We at Amarlane Food Labs inspect traditional food production methods, one product after the other. We then develop innovative methods that maintain the familiar texture of loved food products with improved ingrdients and nutrition values
An emulsion is a mixture of two or more liquids that are normally immiscible (e.g water and oil). Amarlane’s innovative emulsiﬁcation method manage to produce a structure out of coconut oil and other ﬂuids that is either hard or soft, and incredibly healthy.
Freeze Dry is used to preserve a perishable material by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly into gas, thus making it dry and more durable. We use Freeze Dry in an innovative process to preserve maximum nutritions in food products that contain fresh vegetables
Most food products, including allegedly natural ones, contain elements that modify the product, thereby solving industry-related problems such as texture, appearance and shelf life. At Amarlane we never use artiﬁcial ingredients or methods that manipulate the values natural foods